Hello everyone!
This recipe was shown to us by the sales agents who were selling the Philkraft Double Sided Pressure Pan. We are located here in the Philippines, so please just excuse the brand names being used. You can of course use other brands available in your place. You can also modify this recipe because this isn't sweet, just right. For me, I wanted cakes and other pastries sweeter so am adding more milk on mine! haha :) Also, you can turn this into FRUIT UPSIDE DOWN CAKE if instead of Pineapple, you use fruit cocktails (drained).
Ingredients:
1 big box
1 small can Alpine Evap
2 Eggs